Tuesday, October 30, 2007

Haagen Dazs

The mother of all buffet is in town from 1 November 07....Free flow of Haagen Dazs ice cream with topping for only RM 19.90!!
The place you ask??The Revolving Restaurant in City Bayview Hotel, Penang...I wonder will there be a bustling crowd?? Too bad I can't be one of the first to try...Poor me have to work till late in the nite this week....

Sounds too good too be true, rite???hope it is.....anybody interested???after my close that is....

Monday, October 15, 2007

Poly Cafe, Pulau Tikus

Poly Cafe situated beside Burmah House opens from morning till around tea. They are closed on Wednesdays and are normally packed with people most of the time! The Hokkien mee is pretty delicious and you can taste that the soup is wholesome and not 'fake'. The soup is not as thick compared to Super Hokkien mee but you'll never have to wait that long! It has meat, prawns and vegetables and the egg used in this hokkien mee is absolutely delicious..unlike Super hokkien mee
There was a write up on the Roti Babi in The Star recently and I feel they are over rated. Since the write up was so good, we just had to give it a try and we were disappointed. The 'liao' aka fillings was not as much as written in the papers. No doubt it's fragrant and all but it's simply not spectacular! To make things worse, they serve the roti babi with chilli sauce instead of cut chili with Worcestershire sauce, and that is the correct way of eating Roti Babi. Anyway..I know of another place that serves good roti babi in town but I don't know if they still serve it coz I hear the preparer died - God bless his soul. I shall find out and blog about it next time.

Sar poh fan



Now.. looking for Claypot rice in Penang is easy but I feel the rice that is cooked together with the soya sauce is hard to come by. It's common to get rice that has been cooked and just before serving, they pour in the soya sauce etc in, making the rice not evenly covered in sauce!However, I know of this place near Jelutong market at Kim Hee Cafe, beside Mat Toh Yau Dessert.
Better go early if even though your not hungry coz I have waited for nearly 1 hour for it! However I recently went during the Chinese Vegetarian Festival period, food was served in less than 10 minutes! We were literally in shocked!
I tell you, this claypot rice has salted fish, chinese sausage and the chicken is so ever tender and best of all..it's breast meat with no skin...

Big claypot

Small claypot
Another thing, normally this stall closes very early coz they'll run out of claypot rice before 7.30pm and I think they are not open on Sundays.

Saturday, October 13, 2007

Lok Lok @ Raja Uda


It has really been awhile since my last entry. I've been working my @$$ off! When ever I go to Seberang Prai during the afternoon, I will definitely make my way to the cheapest Lok Lok I know...I know it's a bit far but I do not go there on purpose to have Lok Lok! The stall is situated in Raja Uda at the corner of Jalan Cempaka, the Lok Lok is only RM 0.30 per stick! Among the variety is mantis prawns, octopus and cuttlefish with kangkung.....all at 0.30 cents. However when we got there...we couldn't find any of the above displayed but the uncle was busy peeling the mantis prawns. We ordered 10 sticks and the replied was RM 1.50 per stick wor....and he said, "nvm i charge u 0.60 etc...." we din quite catch what he said in the end but we agreed....and the next thing we saw was..... he threw 10 mantis prawns into the boiling pot and we were in shocked!! no wonder so cheap....we gotta peel our own mantis prawns!!! Nevertheless, the mantis prawns are cooked just right, they are fresh and juicy and yummy...but...everyone was starring at our table - coz we peeled our own mantis prawns..pai seh nia
Be warned, for 30 cents per stick, the amount on each stick is not alot but if possible, go for those that are value for $$$!

Wednesday, September 19, 2007

Wedding dinners and G Hotel - Ballroom

I recently attended a wedding dinner at G-Hotel. I was sceptical coz it was my first time dinning there and after hearing so many negative comments about their food. I found those comments were not true as the food was not bad...
I have learnt so many things from this wedding - MUST learn from other people's mistakes!

#1. Don't invite so many guest to your wedding if the ballroom cannot accommodate the number of tables you want. Book other place where they have a bigger ballroom. Making your guest sit outside of the ballroom where they do not get visual or audio on what's going on inside just makes them feel second class and not cool.

#2. If you intend to invite so many people and some people are not able to get audio or visual of the ceremony, rent a projector and PA system so all guest can have a feel of what is going on, instead of sitting around as if it was not a wedding dinner. G Hotel had televisions but they were minute if you are sitting far far away from it!

#3. Never use those huge confetti poppers as it's smelly and messy - it gets in your hair and dress. I just think it's a BIG NO NO!

#4. Have your parents thank every guest that attended instead of thanking their own friends. Happened to me - it's as though I was not worthy of coming!

#5. Never book you reception with G Hotel even though they are the only hotel left!

I know for sure I won't after what I observed from the way the ceremony was conducted. I do not know who is to be blamed when the bride and groom made their entrance. They should have started from the table where people signed in and not at the entrance of the ballroom when for all those who sat outside only saw their backs. As they had the wedding march, the hotel staff closed the door to the ballroom and all those sitting outside the ballroom had no visual or audio what so ever. We were just looking at each other - I was slightly amused/shaking my head in dismay at how they conducted it and no way I'm going to treat the guest to my wedding the same way I/those sitting outside ware treated.

The food presentation was ridiculous as the staff were all lined up in rows of two's behind the bride and groom - before they had their wedding march. The song they chose was from the cartoon - Madagascar - I like to move it move it...I like to move it move..MOVE IT! I was trying to imagine the waiters dancing to the song when they march into the ballroom and there was this crazy looking 'chef' banging his huge egg beater and flipper - I mean it's ridiculous! Anyways, the presentation is more to let the people inside the ballroom see it as we were 'part' of the people who saw the process outside.

The service is so bad and the staff so NOT trained. Probably they were given orders of give those who ask only. What I mean is, our waiter only asked my friend if she wanted chinese tea/drink and me sitting beside her, din get any until I called him up again and told him I wanted chinese tea - trying to be stingy on the tea? For god's sake, pour for everybody lar..if they finish refill if not, it's just a cup of tea - how much can it cost!?!?!? I'm not saying our waiter is bad just that he needs ALOT of training as well as English course...lets say the majority of the staff is not local.

Next complain comes with my favourite dish - sharksfin soup. I am crazy over black vinegar and sharksfin. I'll pour the vinegar till my sharksfin turns black - then only I'll eat it. Yes - your right....the container of what supposed to be vinegar is indeed soya sauce. Imagine my face when I took my first sip of my soup. I almost fainted from the saltiness. How can they make such a mistake by putting soya sauce in what supposed to be vinegar. It's lucky of us for not telling him to pour the 'vinegar' into the bowl of sharksfin soup!

The flow of food was so slow that some people left before the vegetables came! When it finally came, i think it was 10-ish! Some dinners would have ended at that time but no.....we still had the vegtables, rice and dessert to go!tsk*tsk*tsk G Hotel - what happen to your time management!

Lastly, boyfriends/husbands, accompany your girlfriends/wife when they use the toilet at G Hotel. I went alone as I cannot 'tahan' already. When I approach the toilet, I saw this hotel staff, a Bangla standing between the men and women toilet. I happily went in, minding my own business and there were still several ladies there. After I came out of my cubicle and washed my hands, I heard the same Bangla saying 'house keeping' - only ONCE and he entered the washroom when I was still in it! I was shocked and furious...I mean, how can a man 'clean' a women's toilet in the middle of a function without putting up the 'cleaning in progress' sign to stop the ladies from entering the washroom! I saw him standing there before I entered the ladies..Don't tell me he doesn't know how to counthow many ladies are left in the washroom. I can tell you, initially there were 3 ladies, then 2 left, then there was me. So stoopid!!!!

Conclusion NEVER EVER have your wedding in G Hotel

Sunday, September 9, 2007

Prontip

Recently I pass by Prontip Thai Restaurant and the banner caught my eye. Thai food buffet lunch at only RM 10.90nett (weekdays) and RM 12.90nett (weekends)! I decided to give it a try yesterday. For RM 12.90, you cannot complain about the spread they had. There was plain rice, fried noodles, fried belacan rice, Thai style pork, Green curry prawns, Thai style fish, Thai style satay, Thai Laksa, deep fried kangkung, Thai minced meat, spring rolls, fish, crab & prawn cakes, Tomyam soup, dessert and much more which I can't remember. I do not know if the spread changes every other day or it's the same.
The fish, prawns & crab cakes are superb, the belacan fried rice is good, laksa...darn creamy and rich - yum yum and the prawns are so fresh!For such a cheap price and you get to try so many variety of their food, why not?
The lunch hour for this buffet is 11 am - 3pm. If the buffet doesn't fancy you, they do serve ala carte!

Friday, September 7, 2007

Stella's place

This new place is practically operated from the garden of the proprietor, named Stella Lee! Don't let the name fool you coz she is an Austrian women, helped out by her daughter, Sandra. My mum introduced me to this place and they serve home-cooked wholesome food. 9 of us went and we had 9 plates each of spaghetti, soup and apple crumble & 2 plates each of pork chop, 1/2 roasted chicken and huge bowls of salad. I wouldn't say it's the best but it's fresh, authentic, simple and good food. All those amount of food, the bill came up to close to RM 200 and we had so much left overs - practically untouched!
I arrived late and I was so hungry, I drank my spinach soup in an instant!The garlic bread is so tasty, full of herbs and big chunks of garlic - don't know if my mum requested it or it's normal. Even after the soup, I was about to surrender! The amount is HUGE!!
My dad being a vegetarian, obviously had vegetarian spaghetti and when his spaghetti came, I nearly fainted! The portion is also HUGE! Stella's justification of it is....there's no meat in it, so the portion HAS to be BIGGER!! Goodness gracious..

Anyways, the rest of us had bolognese spaghetti. Unlike other places where the tomato sauce taste more like ketchup and artificial, this place makes their sauces from scratch from real tomatoes! I dunno but it tastes more healthy!
We also had 2 huge bowls of salad which we couldn't finish! Anyways, I'm not gonna brag bout the salad coz salad is salad!
The best dish has to be the pork chop!! When you order pork chop at other places, the meat they serve you is like .... - yuck..ooohhhh when the plate of pork came....it smelt so good and it taste so very good! Heck, even the potatoes were good!

Imagine the chunk of meat....i'm drooling as I type...Even the 1/2 roasted chicken is good...the skin is roasted to perfection, not charred and the meat is just nice! Everytime I take a bite from the food, I instantly think of home-cooked meals! Let's say it brings back memories...

As we ere eating in the garden, mum decided to help herself in the kitchen - she knows Stella...The apple crumble is in the oven!!I must hand it to Stella for making the apple pie not that sweet and the crumble is just superb!!

This place is at: No 2, Jalan Tanjung Bungah, 11200 Hillside Penang (Opposite ESSO station)
Tel no: 016 4868880 or 04-8998927